For each botanical we looked for one place: where the soil, the altitude or centuries of habit make it different. Six are in Croatia, six in the rest of the world. Choose a point.
Coordinates are approximate, at town level.
01 · Croatia HR
Juniper
Juniperus communis
Baške Oštarije, Velebit
Coordinates
44°32′N 15°10′E
Altitude
900 to 1,400 m
In the still
the pot, 16 h steep
Share
16 g/L · 54 %
Role
the backbone: resin, pine, dark berry
The berry takes two to three years to ripen, so green and blue ones hang on the same bush. We take only the ripe ones: a tap of a stick over a linen cloth, and the green berries stay for next autumn. Lower down, towards the sea, grows red-berried prickly juniper. True juniper begins only above 900 metres.
02 · Bulgaria
Coriander
Coriandrum sativum
Thracian plain, Plovdiv
Coordinates
42°09′N 24°45′E
Altitude
about 160 m
In the still
the pot, 16 h steep
Share
6 g/L · 20.2 %
Role
a citrus-spice lift
The small Eastern European seed carries more oil than the large one. In Plovdiv University trials, linalool, the source of its citrus note, made up 60 to 71 per cent of the oil. It is cut when the fruit turns brown, not a day earlier.
03 · Germany
Angelica root
Angelica archangelica
Saxony, around Dresden
Coordinates
51°03′N 13°44′E
Altitude
110 to 300 m
In the still
the pot, 16 h steep
Share
1.5 g/L · 5.1 %
Role
a dry, earthy base that holds the top notes
Distillers hold Saxon root to be the smoothest in the world, gentler than the Flemish. It is dug in late autumn while the plant sleeps. You never taste it alone, but without it everything else would drift apart.
04 · Italy
Orris root
Iris pallida
San Polo in Chianti, Tuscany
Coordinates
43°41′N 11°22′E
Altitude
300 to 500 m
In the still
the pot, 16 h steep
Share
0.8 g/L · 2.7 %
Role
violet and powder, it binds the aromas
Three years in Chianti soil, then three to five years drying in the dark. Only then do the irones form, the molecules that smell of violet. From planting to still can take eight years, longer than anything else in the bottle.
05 · Italy
Lemon peel
Citrus limon, Sfusato Amalfitano
Minori and Ravello, Amalfi Coast
Coordinates
40°39′N 14°38′E
Altitude
50 to 400 m
In the still
the vapour basket
Share
1.5 g/L · 5.1 %
Role
a bright top note
IGP lemons grow on terraces held up by dry-stone walls, where no machine can reach. They are picked by hand and carried down stone stairways. We zest them fresh into the vapour basket.
06 · Croatia HR
Mandarin peel
Citrus unshiu
Opuzen, Neretva delta
Coordinates
43°01′N 17°34′E
Altitude
0 to 10 m
In the still
the vapour basket
Share
1.5 g/L · 5.1 %
Role
soft, sweet citrus
Neretva mandarins have held a protected designation of origin since 2015. The delta grows nine tenths of Croatia’s mandarins, picked a month before anywhere else in the Mediterranean. The thin peel adds a soft, sweet note beside the lemon.
07 · Japan
Yuzu peel
Citrus junos
Umaji, Kochi
Coordinates
33°34′N 134°03′E
Altitude
200 to 500 m
In the still
the vapour basket
Share
0.8 g/L · 2.7 %
Role
floral, sharp citrus
A mountain village of about 800 people that rebuilt its life around yuzu when forestry failed. It now picks about 800 tonnes a year. The farthest point on our rose.
08 · Sri Lanka
Ceylon cinnamon
Cinnamomum verum
southern coast, Sri Lanka
Coordinates
6°03′N 80°15′E
Altitude
0 to 200 m
In the still
the pot, 16 h steep
Share
0.3 g/L · 1 %
Role
a warm, sweet base
True cinnamon, not cassia. The inner bark is loosened with a brass rod and peeled by hand into paper-thin quills. A protected geographical indication since 2022, softer and sweeter than cassia.
09 · Croatia HR
Sage
Salvia officinalis
northern Cres
Coordinates
45°02′N 14°23′E
Altitude
200 to 400 m
In the still
the pot, 16 h steep
Share
0.4 g/L · 1.3 %
Role
the herbal heart
Cres beekeepers call it the largest sage field in the world: ten unbroken kilometres from Dragozetići to the 45th parallel, between dry-stone sheep walls. Nobody has measured it, but nobody who has seen it in May doubts it.
10 · Croatia HR
Sea fennel
Crithmum maritimum
the cliffs of Korčula
Coordinates
42°57′N 16°51′E
Altitude
sea level
In the still
the vapour basket
Share
0.4 g/L · 1.3 %
Role
a saline breath of sea
It grows in the cracks of the rocks at the very edge of the sea. Pickled, it sailed on ships against scurvy. In the bottle it is the reason the gin smells of the air above the waves.
11 · Croatia HR
Immortelle
Helichrysum italicum
Pelješac peninsula
Coordinates
42°57′N 17°18′E
Altitude
50 to 400 m
In the still
the vapour basket
Share
0.3 g/L · 1 %
Role
honey and hay
In a study of wild Adriatic populations, Pelješac immortelle had the richest flowers. A litre of its oil takes more than 800 kilos of plant. We need a few grams per litre, and that is enough.
12 · Croatia HR
Budrovka lavender
Lavandula × intermedia
Velo Grablje, Hvar
Coordinates
43°10′N 16°31′E
Altitude
about 250 m
In the still
the vapour basket
Share
0.15 g/L · 0.5 %
Role
a breath of lavender in the finish
Budrovka was found in 1948 by Dr Zdravko Devetak in the Budrović family field at Velo Grablje, and named after them. It is cut by sickle in July and distilled within 48 hours. In the 1960s Hvar made a tenth of the world’s lavandin oil.
The recipe
29.65 grams per litre. Half of it is juniper.
That much goes into every litre of spirit in the still. Roots, seeds and leaves steep in the pot; peels and flowers wait in the basket and meet only the vapour. There is less than half a gram of lavender per litre: enough to notice, too little to take over.
in the potin the vapour basket
Grams of botanicals per litre of spirit in the still
Lavender is cut in July, mandarins are picked in October, and orris waits up to eight years. The gin is distilled only when everything is in the drying shed.
Harvest months for each botanical
Botanical
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
01 Juniper
harvest
harvest
02 Coriander
harvest
harvest
03 Angelica
harvest
harvest
04 Orris
harvest
harvest
05 Lemon
harvest
harvest
harvest
06 Mandarin
harvest
harvest
07 Yuzu
harvest
harvest
harvest
08 Cinnamon
harvest
harvest
harvest
09 Sage
harvest
harvest
10 Sea fennel
harvest
harvest
11 Immortelle
harvest
harvest
12 Lavender
harvest
Orris: the root is lifted after three years, then dried for three to five more.
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